{"title":"On Sale Now – Save on Your Favorite Nepali Products!","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0740\/4296\/6262\/files\/On_Sale_now_ae152bf3-f34d-4e41-95b1-d7a771f3e3da.png?v=1739422721\"\u003e\u003c\/p\u003e","products":[{"product_id":"vajra-tori-gundruk-dehydrated-mustard-leaves","title":"Tori Gundruk (Dehydrated Mustard Leaves)","description":"\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cstrong\u003eVajra Tori Gundruk\u003c\/strong\u003e is a traditional Nepali specialty of fermented and dried mustard leaves, offering a tangy, earthy flavor that enriches soups, curries, and stews. Packed with nutrients and \u003cem\u003e\u003cstrong\u003eauthentic Himalayan taste\u003c\/strong\u003e\u003c\/em\u003e, it’s a versatile ingredient perfect for enjoying Nepali cuisine year-round.\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vajra Foods","offers":[{"title":"Default Title","offer_id":47739556135158,"sku":"VAJ-VEG-1000","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/4296\/6262\/files\/Vajra_Foods_Dehydrated_Mustard_Leave.jpg?v=1750268029"},{"product_id":"vajra-black-split-bean-lentil-thakali-daal","title":"Kalo Thakali Daal (Black Split Beans)","description":"\u003cp\u003e\u003cstrong\u003eKalo Thakali Daal (Black Split Beans) \u003c\/strong\u003e– The Rare Himalayan Black Split Bean Lentil\u003c\/p\u003e\n\u003cp\u003eSourced from the remote \u003cstrong\u003e\u003cem\u003eThakkhola \u003c\/em\u003e\u003c\/strong\u003eregion in the Nepalese Himalayas, \u003cstrong\u003eVajra \u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eThakali Daal \u003c\/strong\u003e\u003c\/em\u003eis a rare and highly prized lentil, cherished for its rich flavor, creamy texture, and superior nutrition. Grown at high altitudes in mineral-rich, pesticide-free soil, this lentil is naturally packed with protein, iron, and fiber, making it a staple of the \u003cem\u003e\u003cstrong\u003enutrient-dense Thakali cuisine.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vajra Foods","offers":[{"title":"Default Title","offer_id":47752339914998,"sku":"VAJ-LBS-1000","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/4296\/6262\/files\/Vajra_Foods_Black_Split_Beans.jpg?v=1750267884"},{"product_id":"vajra-buckwheat-flour-phapar-pitho","title":"Phapar Ko Pitho (Buckwheat Flour)","description":"\u003cp\u003eSourced from the pristine highlands of Nepal, our \u003cstrong\u003eHimalayan Buckwheat Flour\u003c\/strong\u003e is a nutrient-rich, naturally gluten-free superfood. Unlike conventional buckwheat, this variety thrives in the mineral-dense soil and crisp mountain air of the Himalayas, resulting in a richer taste, denser nutrition, and superior quality. Packed with fiber, protein, and antioxidants, it’s perfect for making traditional Nepali rotis, pancakes, and wholesome meals.\u003c\/p\u003e","brand":"Vajra Foods","offers":[{"title":"Default Title","offer_id":47752348467446,"sku":"VAJ-RNF-1001","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/4296\/6262\/files\/Vajra_Foods_Buckwheat_Flour.jpg?v=1750267830"},{"product_id":"vajra-corn-grits-makai-chyakhla","title":"Makai ko Chyakhla (Corn Grits)","description":"\u003cp\u003eExperience the rich, natural taste of Himalayan \u003cstrong\u003eCorn Grits \u003c\/strong\u003efrom Vajra Foods, traditionally grown in the high-altitude regions of Nepal. Unlike mass-produced varieties, this corn is cultivated in mineral-rich mountain soil, giving it a superior texture, deep flavor, and higher nutritional value. Naturally gluten-free and packed with fiber, protein, and essential minerals, it’s perfect for making traditional Nepali dishes like \u003cem\u003e\u003cstrong\u003eMakai \u003c\/strong\u003e\u003c\/em\u003eKo \u003cem\u003e\u003cstrong\u003eDhindo\u003c\/strong\u003e\u003c\/em\u003e, porridge, or hearty grits.\u003c\/p\u003e","brand":"Vajra Foods","offers":[{"title":"Default Title","offer_id":47752359444726,"sku":"VAJ-LBS-1003","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/4296\/6262\/files\/Vajra_Foods_Corn_Grits.jpg?v=1750267745"},{"product_id":"vajra-dehydrated-mustard-leaves-rayo-gundruk","title":"Rayo Gundruk (Dehydrated Green Leaves)","description":"\u003cp\u003e\u003cstrong\u003eVajra Rayo Gundruk\u003c\/strong\u003e is a classic Nepali delicacy made from fermented and dried mustard leaves, delivering a bold tangy and earthy flavor that enhances soups, curries, and stews. Rich in nutrients and embodying the \u003cem\u003e\u003cstrong\u003eauthentic taste of the Himalayas\u003c\/strong\u003e\u003c\/em\u003e, this versatile ingredient is perfect for savoring traditional Nepali cuisine all year round.\u003c\/p\u003e\n\u003cp style=\"line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Vajra Foods","offers":[{"title":"Default Title","offer_id":47752430059766,"sku":"VAJ-VEG-1002","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/4296\/6262\/files\/Vajra_Foods_Dehydrated_Rayo_Leaves.jpg?v=1750267526"},{"product_id":"vajra-mass-daal-masyaura","title":"Maas Daal Masyaura","description":"\u003cp\u003e\u003cstrong\u003eVajra \u003c\/strong\u003eNepali \u003cstrong\u003eMaas Daal Masyaura\u003c\/strong\u003e is a traditional sun-dried food made from black lentils (\u003cstrong\u003e\u003cem data-start=\"87\" data-end=\"98\"\u003eMaas Daal\u003c\/em\u003e\u003c\/strong\u003e) that are ground into a paste, often mixed with spices and sometimes vegetables like taro or spinach. The mixture is then shaped into small dumplings and left to dry under the sun until hard and shelf-stable.\u003c\/p\u003e\n\u003cp\u003eOnce dried, these \u003cstrong\u003e\u003cem data-start=\"326\" data-end=\"336\"\u003eMasyaura\u003c\/em\u003e \u003c\/strong\u003eare stored and later used in curries or stir-fried dishes, where they absorb rich flavors and provide a chewy, protein-packed texture.\u003c\/p\u003e\n\u003cp\u003eMaas Daal Masyaura is a cherished part of \u003cem\u003e\u003cstrong\u003eNepali culinary tradition\u003c\/strong\u003e\u003c\/em\u003e, especially in regions with limited access to fresh produce year-round. It showcases the country’s deep-rooted food preservation practices and love for plant-based, hearty meals.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003e \u003c\/p\u003e","brand":"Vajra Foods","offers":[{"title":"Default Title","offer_id":47787927601398,"sku":"VAJ-VEG-1007","price":4.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/4296\/6262\/files\/Vajra_Foods_Dried_Lentils_Mas_Masya.jpg?v=1750267194"},{"product_id":"vajra-maas-pidaloo-masyaura","title":"Mass Pidaloo Masyaura (Dried Lentils and Taro)","description":"\u003cp\u003e\u003cstrong\u003eVajra \u003c\/strong\u003eNepali \u003cstrong\u003eMaas and Pidaloo (Taro) Masyaura\u003c\/strong\u003e is a traditional fermented and sun-dried food made by combining mashed taro root (\u003cstrong\u003e\u003cem data-end=\"126\" data-start=\"117\"\u003ePidaloo\u003c\/em\u003e\u003c\/strong\u003e) with ground black lentils (\u003cem\u003e\u003cstrong\u003eUrad dal\u003c\/strong\u003e\u003c\/em\u003e) and spices. Shaped into small dumpling-like clusters, these are left to dry under the sun until they become hard and shelf-stable.\u003c\/p\u003e\n\u003cp\u003eOnce dried, Masyaura is stored and later cooked into flavorful curries or stir-fries, often paired with potatoes or seasonal vegetables. Deeply rooted in rural kitchens, Pidaloo Masyaura is both a culinary tradition and a nostalgic comfort food in many Nepali households.\u003c\/p\u003e\n\u003cp style=\"line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Vajra Foods","offers":[{"title":"Default Title","offer_id":47787947000054,"sku":"VAJ-VEG-1005","price":4.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/4296\/6262\/files\/Vajra_Foods_Dried_Lentils_and_Taro.jpg?v=1750267143"},{"product_id":"mula-sinki-dried-radish","title":"Mula Sinki (Dried Radish)","description":"\u003cp style=\"line-height: normal;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eSinki \u003c\/strong\u003eis a Nepali preserved vegetable made from fermented and dried radish taproots. The process, which involves burying shredded radish underground for weeks, gives Sinki a distinctive sour and tangy flavor that can last for years. It is often prepared during the winter harvest to preserve an abundance of radishes and is consumed as a soup or pickle. \u003c\/p\u003e","brand":"Vajra Foods","offers":[{"title":"Default Title","offer_id":49100829720822,"sku":"VAJ-VEG-1008","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/4296\/6262\/files\/VajraMulaSinkiFront.jpg?v=1761088005"},{"product_id":"masyang-daal","title":"Nepali Masyang Daal (Rice Beans)","description":"\u003cp\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003e\u003cstrong\u003eMasyang \u003c\/strong\u003edaal, or \"Rice Bean\" (Vigna umbellata), is a highly nutritious, small, and earthy-flavored legume cultivated in the Himalayan regions, especially Nepal, Sikkim, and Uttarakhand. Known for its high protein (22–26%) and fiber content, this indigenous pulse is commonly prepared as a hearty, comforting, and easily digestible dal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vajra Foods","offers":[{"title":"Default Title","offer_id":50678949347574,"sku":"VAJ-LBS-1008","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/4296\/6262\/files\/VajraFoodsMasyangDaal_ca3664c6-e383-4532-b85e-20d035ecfaa8.jpg?v=1778876893"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/4296\/6262\/collections\/On_Sale_now_ae152bf3-f34d-4e41-95b1-d7a771f3e3da.png?v=1756853294","url":"https:\/\/asonbajaar.store\/collections\/on-sale.oembed","provider":"Ason Bajaar","version":"1.0","type":"link"}