NOODLES & PASTA

Taste the Unique Flavor of Nepali Noodles

Nepali noodles offer a delicious fusion of bold spices and comforting textures. Wai Wai and 2pm are instant noodle favorites, distinct for being pre-seasoned and ready-to-eat straight from the pack or cooked into a flavorful soup or stir-fry. Their rich spice blend, often featuring garlic, onion, and Timur (Sichuan pepper), sets them apart. On the other hand, Thukpa noodles are a staple in Himalayan cuisine—a hearty, warm noodle soup infused with Nepali and Tibetan spices, perfect for cold weather. Whether instant or traditional, Nepali noodles deliver a satisfying and authentic taste experience!