NEPALI PICKLES

Discover the Unique Flavors of Nepal

Nepali pickles, or Achar, are a vibrant fusion of bold flavors and traditional craftsmanship. Unlike typical pickles, these condiments are crafted with a diverse mix of local spices, herbs, and unique ingredients like Timur (Sichuan pepper), sesame seeds, and mustard oil. Each region in Nepal offers its own twist—whether it's the tangy lemon achar from the Terai or the spicy radish achar from the hills. Handmade and naturally fermented, Nepali pickles are not just condiments; they're a journey into the rich culinary heritage of Nepal. Perfect for adding zest and warmth to any meal!