NEPALI TRADITIONAL SWEETS

Ethnic and traditional Nepali sweets like Lakhamari, Pustakari, and others hold a special place in Nepal’s cultural and festive traditions. Lakhamari is a crispy, ring-shaped sweet made from flour, sugar, and ghee, often served during weddings and religious ceremonies. Pustakari is a dense, chewy sweet made from jaggery, ghee, and nuts, offering a rich and earthy flavor. Other popular sweets include Sel Roti, a rice flour doughnut with a crispy texture, and Anarsa, a sweet rice pastry with sesame seeds. These delicacies are deeply tied to Nepali identity and are often prepared during festivals like Dashain, Tihar, and weddings, evoking memories of home and celebration.