Kasthamandap’s Aaitha Lakhamari is a beloved Newari sweet snack—tiny, crunchy bites made from whole gram and wheat flours, pure ghee, sesame seeds, sugar, and baking powder. Crafted in bite-sized pieces, it offers a perfectly balanced sweetness and rich, buttery aroma. Hygienically packed in a box by Kasthamandap Khadya Udyog—a family-run business in Kathmandu with eight generations of traditional sweet-making—Aaitha is one of their most popular Lakhamari varieties 

This version of lakhamari is especially valued for its everyday convenience—perfect with tea, coffee, or even as a festive snack. While larger lakhamari pieces (like Joprasad) appear in marriage supari sets, Aaitha’s smaller size makes it ideal for snacks, puja offerings, and casual enjoyment at home.

Kasthamandap’s packaging ensures freshness over time, making Aaitha Lakhamari a nostalgic taste of home, wherever Nepalis may be in the world .