HERBS AND SPICES
Nepali spices are a rich blend of Himalayan herbs and aromatic seasonings that bring depth and warmth to every dish. Unique to Nepal, ingredients like Timur (Sichuan pepper) add a citrusy heat, while Jimbu (Himalayan herb) enhances flavors with its onion-garlic notes. Mustard seeds, turmeric, fenugreek, and black cardamom are essential in traditional cooking, creating bold, earthy, and smoky profiles. These spices not only elevate taste but also carry medicinal benefits, making them an integral part of Nepali cuisine and culture. Experience the authentic essence of Nepal in every spice!
