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Lapsi Powder
  • Lapsi Powder
Lapsi Powder

Lapsi Powder

Discover the tangy essence of Nepal with Vajra Lapsi Powder, made from sun-dried Nepali hog plum. This versatile powder adds a bold, zesty twist to chutneys, drinks, candies, and more. Packed with nutrients and authentic Himalayan flavor, it’s a must-have for your kitchen.

Weight 200gm

$3.99 USD
In stock
Ingredients

Lapsi (Choerospondias) Powder
Benefits

Nepali hog plums are small, tart fruits that are high in vitamin C and antioxidants. They have many potential health benefits, including:

  • Antioxidants: Hog plums contain antioxidants like vitamin C and beta-carotene, which can help protect cells from damage and reduce the risk of chronic disease. 
  • Immune health: Hog plums are rich in vitamin C, which can support immune function. 
  • Digestion: Hog plums may help improve digestion. 
  • Inflammation: Hog plums may help reduce inflammation. 
  • Heart health: Hog plums are high in antioxidants, which may help protect against heart disease. 
  • Bone health: Some studies have linked eating prunes (dried plums) with a reduced risk of osteoporosis and osteopenia. 
  • Blood sugar: Fiber-rich foods like plums can help slow down blood sugar spikes after eating carbohydrates. 

Hog plums are also a good source of minerals like potassium, magnesium, and calcium.

Cultural Significance

Traditional Flavor Profile – Hog plum powder adds a unique sour and tangy flavor to Nepali dishes, often used in achar (pickles) and sauces.

Culinary Staple – A traditional and common ingredient in Nepali kitchens, especially in rural areas, used to flavor a variety of dishes.

Cultural Heritage – Represents the use of indigenous fruits and natural ingredients in Nepali food culture, reflecting sustainable food practices.
Recipe Ideas
  1. Yummy Nepali Kitchen Momo Jhol
  2. Yummy Food World Lapsi Achar
  3. Amar Panchhi Food World Paun Kwa

Pairs well with

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