Nepali Titaura (Paun) is a beloved traditional snack made from dried and spiced fruits, most commonly lapsi (Nepalese hog plum). Bursting with tangy, sweet, and spicy flavors, Titaura holds a special place in Nepali food culture, especially among youth. It is more than just a treat—Titaura is a symbol of nostalgia, shared in classrooms, street corners, and family gatherings. Deeply rooted in the diverse culinary heritage of Nepal, it reflects the country’s unique ability to balance intense flavors with cultural storytelling. Today, Titaura remains a popular and iconic delicacy, embodying the vibrant spirit of everyday Nepali life.