RICE & FLOUR

A Taste of the Himalayas

Nepal’s diverse landscape gives rise to some of the world’s most unique and sought-after rice and flour varieties. Marsi rice, a rare Himalayan delicacy, is cherished for its deep red hue, rich aroma, and soft, buttery texture—making it a prized staple. Likewise, Millet and Buckwheat from the high-altitude regions offer a distinct nutty flavor and unmatched purity, as they are traditionally grown and hand-harvested rather than mass-produced. These wholesome grains not only carry the essence of Nepal’s untouched landscapes but also provide exceptional nutrition and an authentic taste of Himalayan heritage.