Nepali Jhol Momo Achar premixed powder with Sesame flavor is a popular spicy and tangy sauce served with Momo, which are steamed dumplings in a warm, soupy chutney. Remember the good old Nostalgic 'Kathmandu Mahaboudhha' ko momo jhol? 

This version of the achaar features roasted sesame seeds as a key ingredient, giving it a rich, nutty taste and smooth texture. Combined with tomatoes, garlic, ginger, chilies, and traditional Nepali spices, the sesame-based achaar enhances the flavor of the Momo and creates a comforting and flavorful dish enjoyed widely across Nepal, especially in Kathmandu and the surrounding regions. Just add some water and your Jhol Momo Achar is less than 2 minutes.