SNACKS & MORE

Nepali snacks are a delightful mix of textures and bold flavors, deeply rooted in tradition. Furandana (puffed rice mix) and Chiura (beaten rice) are light yet satisfying, often paired with curries or yogurt. Dalmoth, a spicy and crunchy lentil mix, offers a savory kick perfect for tea-time. Meanwhile, Nepali-style chips, made from potatoes, taro, or sweet potatoes, are seasoned with aromatic spices like Timur (Sichuan pepper) and Himalayan salt, creating a unique taste experience. Whether spicy, tangy, or crunchy, Nepali snacks bring a flavorful twist to every bite!