Agriroots Khurma is a traditional Nepalese deep fried snack (biscuit) that is lightly sweetened. It is enjoyed during festivals, weddings and shared with tea in celebrations across Nepal. Made with flour, semolina, sugar, ghee and often rice flour for added texture, Khurma is fried until crisp. Unlike glazed sweets, the sweetness is baked into the dough itself.
Weight 200gm
$5.79 USD
Sale price $5.79 USDRegular price
Out of stock
Ingredients
Refined Wheat flour, refined Sugar and Hydrogenated Vegetable Oil (HVO).
Benefits
Khurma offers a quick energy boost thanks to its carbohydrate-rich ingredients, making it a great on-the-go snack. Its crunchy texture and balanced sweetness make it appealing to all age groups. With a relatively long shelf life, it’s convenient for storage, travel, and sharing during gatherings. When prepared with quality ingredients, it provides a simple and enjoyable alternative to highly processed sweets.
Cultural Significance
Khurma is deeply rooted in Nepali traditions and is especially popular during festivals like Tihar, weddings, and family celebrations. It represents joy, abundance, and hospitality, often prepared in large batches and shared with loved ones and guests. Through Agriroots Nepal, Khurma continues to carry forward this cultural heritage, connecting modern consumers with the warmth and tradition of Nepali festivities.
Recipe Ideas
Pairs well with
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