LENTILS, BEANS & SEEDS

Nepali lentils and seeds are a true reflection of the country’s diverse geography, rich soil, and traditional farming methods. From the rare Mustang lentils, grown in the high-altitude Himalayan region, to the nutrient-dense Jumli beans and aromatic Terai lentils, these varieties are unlike any found elsewhere in the world. Hand-harvested and naturally cultivated, they boast exceptional flavors, rich nutritional profiles, and a deep cultural significance. Whether it’s the earthy taste of Mustang’s rare lentils or the nutty richness of organic Nepali seeds, these ingredients bring authenticity, health, and a touch of Nepal’s rich heritage to your kitchen.