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Bhuteko Makai Bhatmas (Roasted Corn & Soybean)
  • Bhuteko Makai Bhatmas (Roasted Corn & Soybean)
Bhuteko Makai Bhatmas (Roasted Corn & Soybean)

Bhuteko Makai Bhatmas (Roasted Corn & Soybean)

Relish the crispy goodness of Vajra Roasted Corn (Makai) and Soybean (Bhatmas), a traditional snack bursting with natural, nutty flavors. Lightly roasted for extra crunch, this protein-rich, nutrient-packed duo is perfect for healthy snacking or adding texture to meals.

Weight 700gm

$7.99 USD
Out of stock
Ingredients

Corn, Soybean
Benefits

High in Protein – A great source of plant-based protein, supporting muscle health and overall nutrition.

Rich in Fiber – Promotes digestive health, helps regulate cholesterol, and supports heart health.

Packed with Nutrients – Contains vitamins, minerals, and antioxidants that support overall well-being.

Boosts Energy – A natural, high-energy snack that helps maintain stamina throughout the day.

Improves Bone Health – Rich in calcium and iron, supporting strong bones and healthy blood circulation.
Cultural Significance

Traditional Snack – Roasted corn and soybean is a popular snack in Nepali households, commonly enjoyed during festivals and community gatherings.

Symbol of Rural Life – Represents the agricultural traditions of Nepal’s rural areas, where corn and soybeans are staple crops.

Used in Celebrations – Commonly served during special occasions like New Year and family feasts, reflecting its cultural value.

Community Bonding – Often shared in social settings, promoting a sense of togetherness and hospitality among Nepali people.
Recipe Ideas
  1. Amar Panchhi Food World Nepali Soybean
  2. Sajilo Kitchen Roasted Corn and Soybean

Pairs well with

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