Puff rice is deeply rooted in Nepali food traditions and is widely used in both everyday meals and festive occasions. It is commonly eaten with curd and sugar during religious events and family gatherings. In many communities, it is offered to gods during pujas and used as a symbol of simplicity and humility. It is also a popular travel and picnic food due to its lightness and long shelf life. Puff rice reflects the resourcefulness of Nepali cuisine, using simple ingredients to create flavorful and meaningful dishes.