Furandana is a traditional Nepali snack made from puffed or beaten rice, often mixed with spices, nuts, and lentils. It is a staple in households, enjoyed with tea or as a light meal.

It holds cultural significance in festivals, religious rituals, and family gatherings, symbolizing simplicity and togetherness. Often served to guests, Furandana reflects Nepalese hospitality and the tradition of sharing food.

Made from locally sourced ingredients, Furandana preserves authentic Nepali flavors while supporting traditional culinary practices and local agriculture.