Dalmoth is a traditional Nepali snack, often enjoyed with tea, pickles, or other light meals. Its spicy and crunchy taste appeals not only to Nepalese people but also to foreigners.

It is a staple at Nepali festivals, weddings, and social gatherings, symbolizing hospitality and the cultural importance of flavorful snacks. Serving Dalmoth to guests reflects Nepal’s tradition of warm hospitality.

Made using locally sourced lentils and spices, Dalmoth promotes Nepal’s agricultural heritage. It plays a vital role in preserving authentic Nepali flavors and keeping traditional culinary practices alive.