Vajra Nepali Sel Roti Flour is a special blend of finely ground rice flour used to make Sel Roti, a traditional homemade ring-shaped rice bread. It is easy to use and helps create the perfect texture and taste of authentic Sel Roti. In Nepali food culture, Sel Roti is one of the most beloved snacks and breakfast items, often prepared during festivals, family gatherings, and special occasions. Crispy on the outside and soft inside, Sel Roti made from this flour is enjoyed with yogurt, curry, or tea. It holds a special place in Nepali homes as a symbol of warmth and celebration.