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Dried Mushroom Pickle
  • Dried Mushroom Pickle
Dried Mushroom Pickle

Dried Mushroom Pickle

Experience the bold flavors of Vajra Dried Mushroom Pickle, a tangy and spicy delight made with dried mushrooms and traditional Nepali spices. This ready-to-use pickle combines earthy mushroom notes with a zesty kick, perfect for enhancing rice, curries, or any meal with authentic Nepali taste.

Weight 200gm

$11.99 USD
In stock
Ingredients

Dried Mushrooms, Garlic, Ginger, Red Chili powder, Mustard Powder, Sunflower Oil, Salt and Spices

Benefits

Rich in Protein – Dried mushrooms are a great source of plant-based protein, supporting muscle health and overall wellness.

High in Fiber – Aids in digestion, helps regulate cholesterol, and promotes gut health.

Packed with Antioxidants – Contains antioxidants that help fight oxidative stress, supporting immune health.

Low in Calories – A low-calorie option, making it ideal for a balanced diet.

Boosts Immunity – The fermentation process enhances its immune-boosting properties.
Cultural Significance

Traditional Preservation – Dried mushrooms are a historic method of preservation, reflecting Nepali ingenuity in storing food for the off-season.

Cultural Heritage – A staple in Nepali rural cuisine, particularly in mountainous regions, highlighting self-sufficiency and agricultural practices.

Festive and Ritual Use – Often included in special occasions and family gatherings, reinforcing its cultural importance.

Symbol of Local Ingredients – Reflects Nepal’s deep connection to its biodiversity and the use of locally sourced food.
Recipe Ideas
  1. Amar Panchhi Food World Nepali Dried Mushroom
  2. Easy Kitchen Recipes Nepali Dried Mushroom Pickle

Pairs well with

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