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Kasthamandap - Aati (Lakhamari)
  • Kasthamandap - Aati (Lakhamari)
Kasthamandap - Aati (Lakhamari)

Kasthamandap - Aati (Lakhamari)

Kasthamandap's Aati Lakhamari is a traditional Nepali sweet made from wheat flour, gram flour, ghee, sugar, and sesame seeds. Known for its small, crispy spiral shape, it is a popular snack among the Nepali community. Made by Kasthamandap Khadya Udyog, a family-run business in Kathmandu with a long heritage in sweet-making, Aati Lakhamari is perfect for tea time, festive occasions, or simply enjoying a taste of home. It is hygienically packed to preserve freshness and offers a nostalgic flavor that connects the Nepali diaspora with their roots.

Weight 480gm

$9.99 USD
In stock
Ingredients

Pure Ghee, Black Gram flour, Rice Flour, Sugar, Baking Powder and Sesame Seeds
Benefits

Culinary Delight: The unique combination of ingredients offers a rich and satisfying flavor, making it a favorite treat during various occasions.

Nutritional Value: Made with pure ghee and legume flours, it provides a source of energy and essential nutrients.
Cultural Significance

Ceremonial Importance: Lakhamari holds a prominent place in Newari rituals, often featured in weddings, festivals, and religious ceremonies. Its presence symbolizes prosperity and good fortune.

Symbol of Tradition: The intricate preparation and customary use of Lakhamari reflect the rich cultural heritage of the Newar community, preserving age-old culinary arts.

Gift of Honor: Traditionally, Lakhamari is exchanged as a token of respect and goodwill, especially during matrimonial events, underscoring its role in social bonding.
Recipe Ideas

Customer Reviews

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K
Kamana
Incredibly fresh and delicious Lakhamaris!

This Lakhamari from Aspn Bajaar was incredibly fresh and delicious! Not too sweet, not too hard and just perfect snack to enjoy with afternoon tea. The delivery turnaround was super quick, and the quality was top-notch. Highly recommend!

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