Skip to product information
Kodo ko Pitho (Millet Flour)
  • Kodo ko Pitho (Millet Flour)
Kodo ko Pitho (Millet Flour)

Kodo ko Pitho (Millet Flour)

Vajra Millet Flour – Pure, Nutritious & Naturally Gluten-Free

Sourced from the high-altitude regions of Nepal, our Millet Flour stands out for its superior nutrition, rich flavor, and purity. Unlike millet from other regions, this variety thrives in mineral-rich Himalayan soil, growing in extreme climates without chemical fertilizers or pesticides. The result? A denser nutrient profile, higher fiber content, and a naturally earthy, nutty taste. Perfect for making traditional Dhindo, Rotis, and gluten-free baking, this millet flour is a powerhouse of iron, calcium, and antioxidants.

Weight 1kg

$3.99 USD $99.00 USD
In stock
Ingredients

Millet Flour
Benefits
  • Grown in the pristine Himalayas – free from chemicals & artificial enhancers
  • Higher in protein & minerals than regular millet
  • Naturally gluten-free & easy to digest
  • Rich, earthy taste & perfect for wholesome meals
Cultural Significance

Millet flour (Kodo ko Pitho) is deeply rooted in Nepali agriculture and cuisine, especially in rural and high-altitude regions. A staple in ethnic Thakali, Rai, and Magar diets, it is used to make Dhido, roti, and traditional beverages like Tongba (millet beer). Symbolizing self-sufficiency, resilience, and nourishment, it provides sustained energy and is valued in Ayurvedic practices for its digestive and heart health benefits. Millet flour remains an essential part of Nepal’s food heritage, connecting generations through simple, wholesome meals.
Recipe Ideas
  1. Amar Panchhi Food World Kodo ko Dhido
  2. Mero Nepali Kitchen Millet (Kodo) Dhido

Pairs well with

Welcome to Ason Bajaar—where every offering reflects our passion for quality, authenticity, and community.

Explore more