Sourced from the pristine Thakkhola region of Nepal, Vajra Mixed Thakali Daal is a unique blend of rare, high-altitude lentils cherished in traditional Thakali cuisine. This nutrient-rich mix combines black lentils, split beans, and other Himalayan pulses, creating a deep, earthy flavor with a creamy yet hearty texture when cooked. Packed with protein, fiber, and essential minerals, it’s the perfect ingredient for making authentic Thakali-style Daal, a staple in Nepali households.