Nepali Radish Pickle, known as "Mula ko Achar," is a tangy, spicy, and aromatic delicacy made from fresh radish—often enjoyed as a flavorful side to complement staple meals like Dal Bhat and Chiura. Typically prepared with julienned or grated radish, it's mixed with ingredients such as mustard seeds, turmeric, green chilies, garlic, ginger, fenugreek, lemon juice, and mustard oil and sun dried for a period of time.
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