A 200g bag of Haldiram's Bhujia savoury spiced terry beans flour noodles, featuring a red packaging design with a clear window showing the golden-brown fried noodles inside.

Haldirams Bhujiya

360gm
$6.49 USD
Sale price  $6.49 USD Regular price 
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A 200g bag of Haldiram's Bhujia savoury spiced terry beans flour noodles, featuring a red packaging design with a clear window showing the golden-brown fried noodles inside.

Haldirams Bhujiya

Enjoy the authentic taste of Haldiram's Bhujia, a classic south asian savory snack made from premium gram flour (besan), moth beans, and a flavorful blend of traditional spices. Known for its fine, crispy strands and perfectly balanced seasoning, Bhujia is a timeless favorite that's delicious on its own or as a topping for chaats, sandwiches, salads, and other snacks.

Weight 360gm | 1KG

$6.49 USD
Sale price  $6.49 USD Regular price 
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Pickup available at Ason Bajaar

Usually ready in 4 hours

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Haldirams Bhujiya

360gm

Ason Bajaar

Pickup available, usually ready in 4 hours

850 N Lake Dr, Coppell, TX 75019
Coppell TX 75019
United States

9729707744
Ingredients

gram flour (besan), moth beans, and a flavorful blend of traditional spices

Benefits

Made from quality gram flour (besan), moth beans, and authentic Indian spices.

A source of plant-based protein from legumes.

Crispy, flavorful, and ready to eat straight from the pack.

Versatile enough to enjoy as a snack or as a topping for chaats, sandwiches, wraps, salads, and rice dishes.

Convenient for tea-time snacks, lunch boxes, travel, and festive occasions.

Packed to help preserve freshness, crunch, and authentic flavor.

Cultural Significance

Bhujia has been a beloved part of Indian cuisine for generations, originating from the royal kitchens of Rajasthan and becoming one of South Asia's most popular namkeen snacks. It is commonly enjoyed during tea time, festive celebrations, family gatherings, and everyday snacking. Its rich flavor and satisfying crunch have made Haldiram's Bhujia a household favorite, loved across South Asia and by the South Asian communities around the world.

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