Name: Dalle Aamp Achar (Hot Cherry Pepper and Mango)
Brand: Vajra Foods
SKU: VAJ-PKL-1034
Price: 6.49 USD
Availability: InStock

Dalle Aamp Achar (Hot Cherry Pepper and Mango)

$6.49 USD

$6.49 USD $0.00 USD

Dalle Aamp Achar (Hot Cherry Pepper and Mango)

Nepali Dalle (Hot cherry) and Mango Pickle, known locally as "Akbare Khursani ra Aamp ko achar," is a fiery and flavorful delicacy cherished for its bold spice and crunchy texture. Made with the intensely hot Akbare Khursani (round cherry peppers) and crisp radish slices, this pickle is mixed with Mango, fenugreek seeds, turmeric, garlic, and a splash of lemon juice or vinegar.

Weight 350gm

$6.49 USD

$6.49 USD $0.00 USD

In stock

Pickup available at Ason Bajaar

Usually ready in 4 hours

Mango, Hot Cherry Pepper (Dalle), Blended Nepali Spices

Boosts Metabolism: The heat from Aakhabare Khursani (hot cherry pepper) can help stimulate metabolism and promote fat burning.

Rich in Vitamin C: Both radish and chili peppers are good sources of vitamin C, which strengthens the immune system.

Aids Digestion: Spices like fenugreek, turmeric, and garlic promote digestive health and reduce bloating.

Detoxifying Properties: Radish is known for its natural detoxifying effects, helping to cleanse the liver and blood.

The Nepali hot cherry pepper and mango pickle—Aakhabare Khursani ra Mula ko achar—holds strong cultural significance as a bold representation of the Nepali love for intense flavors and seasonal eating. The aakhabare Khursani, often called the "King of Chilies" in Nepal, is not just admired for its heat but is a symbol of resilience and strength in the local culinary landscape.

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Dalle Aamp Achar (Hot Cherry Pepper and Mango)

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