Produced from pure cow milk, Mana Ko Pure Cow Ghee is renowned for its rich taste and nutritional benefits. This premium, all-natural ghee preserves essential nutrients and offers wholesome goodness. Carefully crafted using traditional methods, it ensures a product of exceptional quality, purity, and flavor for your cooking and daily diet.
Weight 500ml (450gm approx)
$12.99 USD
Sale price $12.99 USDRegular price $14.99 USD
8 left
Pickup available at Ason Bajaar
Usually ready in 4 hours
Ingredients
Pure Cow Ghee
Benefits
Key Benefits of Pure Nepali Cow Ghee:
Boosts Digestion & Immunity: Rich in butyric acid, it stimulates gastric juices and improves gut health.
Nutrient-Rich Superfood: Contains antioxidants and essential vitamins like A, D, E, and K.
High Smoke Point: Ideal for cooking (frying/tadka) without producing harmful free radicals.
Superior Taste & Nutrition: Made from free-grazing cows, offering better nutritional quality than grain-fed alternatives.
Cultural Significance
Purity & Rituals: In Nepali food culture, cow ghee is considered sacred, embodying purity and used in daily worship, religious ceremonies, and lighting oil lamps (diya).
Culinary Cornerstone: An indispensable part of traditional meals, used to make roti (chapati), khichdi, and special festive dishes, ensuring superior taste and aroma.
Medicinal Heritage: Traditionally used in Ayurveda (and thus, traditional Nepali homes) to nourish the body, aid digestion, and boost overall longevity.
Traditional Delicacy: Used to top nutritious local snacks like homemade khaja and chhurpi, honoring age-old culinary traditions
Recipe Ideas
Pairs well with
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