Pustakari holds a special place in Nepali culture and is often associated with traditional celebrations and family gatherings. It is especially popular during festivals like Maghe Sankranti, when it is eaten to provide warmth and strength in the cold season. The sweet is a symbol of hospitality and is often offered to guests. Making Pustakari is a traditional skill passed down through generations, reflecting the importance of heritage and homemade food in Nepali society. Its presence in rituals, festivals, and everyday life highlights its deep cultural and nutritional value.