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Dhungre Papad (Fryums)

Dhungre Papad (Fryums)

Savor the bold flavors of Nepali Dhungre Papad brought to you by Vajra Foods, a traditional crispy treat made from lentils, rice flour, and authentic Nepali aromatic spices. Sun-dried and roasted, this crunchy delight is perfect as a snack or a flavorful accompaniment to dal, curry, rice or your evening drink.

Weight 150gm

$1.49 USD
In stock
Ingredients

Wheat Flour, Salt

Benefits

Quick & Light Snack

Fryums are light and crunchy, making them a satisfying quick bite without being too heavy.

Easy to Prepare

They only take 1–2 minutes to fry (or can be air-fried), making them veryconvenient.

Customizable Flavor

You can add salt, chili powder, chaat masala, or other spices after frying to suit your taste.

Long Shelf Life (Pre-Fried)

Uncooked fryums can be stored for months, making them great for stocking up at home.

Perfect for Social Settings

Commonly served at parties, picnics, or during festivals like Tihar, adding fun and color to the celebration.

Affordable & Easily Available

Fryums are inexpensive and widely available in stores or markets.

 

Cultural Significance

Dhungre Papad is a traditional Nepali snack, especially popular in hilly and Himalayan regions, often enjoyed with greens, pickles, and dal-bhat. Its preparation reflects Nepal’s communal culture, with women traditionally making it together at home and roasting it over an open fire.

Beyond being a tasty treat, Dhungre Papad holds cultural significance in festivals, weddings, and family gatherings, symbolizing Nepal’s rich culinary heritage. It also helps preserve local agricultural traditions and authentic Nepali flavors.

Recipe Ideas

Pairs well with

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