Grown in the pristine Himalayan regions of Nepal, Sano Kerau (Dried Green Beans) is a beloved ingredient in traditional Nepali cuisine. Naturally sun-dried to preserve its rich flavor and dense nutrition, these beans are packed with protein, fiber, and essential minerals, making them a wholesome addition to your meals. Their earthy taste and firm texture make them perfect for classic Nepali dishes like Kerau ko Tarkari, Tama Kerau, and Newari-style soups and curries.