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Kalo Thakali Daal (Black Split Beans)
  • Kalo Thakali Daal (Black Split Beans)
Kalo Thakali Daal (Black Split Beans)

Kalo Thakali Daal (Black Split Beans)

Kalo Thakali Daal (Black Split Beans) – The Rare Himalayan Black Split Bean Lentil

Sourced from the remote Thakkhola region in the Nepalese Himalayas, Vajra Thakali Daal is a rare and highly prized lentil, cherished for its rich flavor, creamy texture, and superior nutrition. Grown at high altitudes in mineral-rich, pesticide-free soil, this lentil is naturally packed with protein, iron, and fiber, making it a staple of the nutrient-dense Thakali cuisine.

Weight 500gm

$4.49 USD
In stock
Ingredients

Black Split Beans
Benefits
  • Grown in the high-altitude Thakkhola valley – pure, organic & chemical-free
  • Higher in protein & essential minerals than common lentils
  • Naturally rich, nutty flavor with a creamy consistency
  • A cornerstone of traditional Thakali cuisine
Cultural Significance

Thakali Daal, made from split black beans, is a cornerstone of Thakali cuisine, known for its rich, earthy flavor and high nutritional value. It is the heart of the famous Thakali Dal Bhat set, a balanced meal enjoyed across Nepal. Traditionally slow-cooked and infused with aromatic spices, it reflects the culinary expertise of the Thakali people from the Thak Khola region. Symbolizing warmth, hospitality, and nourishment, it remains a staple in households, Thakali restaurants, and feasts, preserving Nepal’s Himalayan food heritage.
Recipe Ideas
  1. Sajilo Kitchen Thakali Daal
  2. Yummy Food World Thakali Khana
  3. Janak Sherchan Thakali Kalo Daal

Pairs well with

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