Titaura holds a special place in the snacking habits of Nepalis, especially in urban areas and among the youth. It is more than just a snack; it is part of growing up in Nepal, with school-time memories often tied to sharing and trading Titaura. The variety of flavors and ingredients used reflects the creativity and bold palate of Nepali cuisine. Titaura also connects people to local fruits like lapsi, highlighting the use of native ingredients in everyday snacks. It represents a blend of tradition, taste, and nostalgia in Nepali food culture.