Name: Choila Paste
Brand: Vajra Foods
SKU: VAJ-MAS-1004
Price: 9.99 USD
Availability: InStock

Choila Paste

Create traditional Nepali Choila in minutes with this spicy, ready-made paste which has a balanced mix of heat and smokiness for bold flavor. Infused with the authentic essence of Nepali spices like Timur, Cumin, Ginger, and Garlic, this paste makes it easy to enjoy the bold, authentic taste of Choila with minimal effort. Ideal for meats like chicken or pork and vegetarian options like tofu or veggies.

Weight 380gm

$9.99 USD $11.29 USD

In stock

Cumin, Ginger, Garlic, Red Chili, Salt, Mustard Powder, Fenugreek, Sichuan Pepper, Sunflower Oil and Spices

Authentic Nepali Flavor

Traditional Taste: Crafted with authentic Nepali spices like Timur (Szechuan pepper), mustard oil, garlic, ginger, and chilies.
Smoky & Spicy Kick: Delivers the rich and bold flavors characteristic of Newari Choila.

Convenience & Time-Saving

Ready-to-Use: No need to gather and grind multiple spices—just mix with grilled or cooked meat.
No Cooking Required: Simply mix with your preferred protein (chicken, pork, beef, or even mushrooms or tofu for a vegetarian version).
Ideal for Quick Meals: Perfect for busy individuals who want to enjoy authentic Choila without spending hours preparing the spice mix.

Versatile & Multi-Purpose

Works with Various Dishes: Can be used as a marinade, dipping sauce, or seasoning for grilled meat, vegetables, or even snacks like Sekuwa.
Enhances Other Recipes: Adds bold flavors to stir-fries, sandwiches, and fusion dishes.

Long Shelf Life & Storage Friendly

Easy to Store: Packaged for long shelf life without compromising on taste.
Minimal Refrigeration Needs: Some variants may not even require refrigeration until opened.

Perfect for Nepali Food Lovers Worldwide

Brings a Taste of Nepal to Your Home: Ideal for those craving authentic Nepali flavors but living abroad.
Great for Gatherings & Parties: Easily prepare restaurant-style Choila at home for friends and family.

Iconic Newari Dish – Essential in Choila, a traditional Newari dish served during celebrations and family gatherings.

Symbol of Hospitality – Served to guests as a sign of warmth and generosity.

Cultural Heritage – Represents Newar culinary traditions, made with local spices and ingredients.

Used in Rituals – A staple during special occasions and rituals in Nepali culture.

Celebration of Local Ingredients – Highlights Nepal’s agricultural diversity through its use of local meats and spices.

Good for making chhoila quickly

Good for making chhoila quickly. You need to add raw ginger, garlic, and salt.

Taste is very good with chilli and timur flavor

Taste is very good with chilli and timur flavor. It have tried making mushroom choila too. This made the cooking process very easy and fast. No hassle of frying tomatoes and chilli.