Experience the rich, natural taste of Himalayan Corn Grits from Vajra Foods, traditionally grown in the high-altitude regions of Nepal. Unlike mass-produced varieties, this corn is cultivated in mineral-rich mountain soil, giving it a superior texture, deep flavor, and higher nutritional value. Naturally gluten-free and packed with fiber, protein, and essential minerals, it’s perfect for making traditional Nepali dishes like Makai Ko Dhindo, porridge, or hearty grits.