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Mula Gundruk (Dehydrated Radish Leaves)
  • Mula Gundruk (Dehydrated Radish Leaves)
Mula Gundruk (Dehydrated Radish Leaves)

Mula Gundruk (Dehydrated Radish Leaves)

Vajra Mula Gundruk, made from fermented and dried radish leaves, is a cherished Nepali ingredient known for its tangy, earthy flavor. Perfect for soups, stews, and curries, it delivers authentic Nepali taste and nutrition year-round.

Weight 100gm

$4.99 USD
Out of stock
Ingredients

Dried Nepali Radish Leaves, Blended Nepali Spices, Vegetable Oil
Benefits

Rich in Probiotics – The fermentation process supports gut health and digestion.

High in Fiber – Aids in digestion and helps maintain a healthy digestive system.

Packed with Nutrients – Contains vitamins A, C, and minerals like calcium, promoting overall health.

Boosts Immunity – The fermentation and spices help strengthen the immune system.

Low in Calories – A light, nutritious addition to meals, perfect for those on a healthy diet.
Cultural Significance

Traditional Preservation – Reflects Nepal’s agricultural heritage and the practice of fermenting vegetables to preserve them for the winter months.

Essential in Nepali Meals – Commonly served as a side dish in family meals and festivals, symbolizing Nepali hospitality.

Cultural Heritage – Represents the farm-to-table tradition, connecting people to rural food practices and seasonal eating.

Celebration of Local Ingredients – Showcases radish as a key vegetable, highlighting its versatility and importance in Nepali cuisine.
Recipe Ideas
  1. Easy Kitchen Recipes Nepali Gundruk Pickle Achaar
  2. Amar Panchhi Food World Mula Gundruk

Pairs well with

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