Sweet mango pickle is a cherished part of Nepali culinary tradition and is often prepared at home during the summer months when mangoes are abundant. It is commonly included in family meals and served during festivals, gatherings, and special occasions. The making of mango pickle is a shared family activity that reflects the importance of preserving seasonal fruits for later use. It represents the balance of flavors that is central to Nepali food and shows the value placed on homemade, handcrafted foods in Nepali culture.