Tomato jhol momo achaar is a central part of momo culture in Nepal, especially in Kathmandu and other urban centers. It is one of the most common and loved versions of jhol achaar, reflecting the importance of tomatoes in everyday Nepali cooking. This achaar is often homemade or served in momo shops and street stalls, representing the fusion of traditional flavors with modern fast food culture. It adds depth, warmth, and a familiar taste to momos, making it a nostalgic and comforting dish for many Nepalis.