Nepali Jhol Momo Achar premixed powder with Coriander flavor is a spicy and aromatic sauce served with Momo, which are steamed dumplings in a warm, soupy chutney. This version features fresh coriander leaves as a key ingredient, giving the sauce a refreshing and herbal taste. Blended with tomatoes, garlic, ginger, green chilies, and traditional spices, the coriander adds brightness and a distinct flavor that pairs perfectly with the soft and savory momo.
Weight 250gm
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$5.99 USD
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Ingredients
Roasted Chickpeas, Soybeans, White Sesame Powder, Groundnuts, Dried Tomato Powder, Red Chili Powder, Salt, Tasting Powder, Hog Plum Powder, Coriander Powder, Cumin Powder, Dried Onion Powder, Dried Ginger Powder, Dried Garlic Powder, Timur (Sichuan) Powder, Less than 1% Monosodium Glutamate
Benefits
Rich in healthy fats from sesame seeds that support heart health
Contains antioxidants from tomatoes, garlic, and spices
Aids digestion due to ginger, garlic, and mustard seeds
Provides warmth and comfort, especially during colder months
Adds protein and minerals like calcium and iron from sesame seeds
Enhances appetite and taste of the meal with its bold flavor
Cultural Significance
Jhol momo achaar with coriander flavor is a beloved part of momo culture in Nepal, especially popular in urban areas like Kathmandu. It reflects the local preference for bold yet balanced flavors and showcases the use of fresh herbs in everyday cooking. This version of achaar is often made at home or served in momo eateries, highlighting the creativity and diversity in momo preparation. It shows how traditional herbs like coriander are used to elevate modern street food, connecting traditional Nepali ingredients with contemporary culinary trends.