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Khattu Paun (Jujube Pickle)
  • Khattu Paun (Jujube Pickle)
Khattu Paun (Jujube Pickle)

Khattu Paun (Jujube Pickle)

Khattu Paun (Jujube Pickles) - Authentic Nepali Delight.

Savor the unique blend of sweet, tangy jujube fruit and herbal licorice, infused with traditional Nepali spices. This bold, aromatic pickle pairs perfectly with rice, dal, curries, or as a flavorful snack, delivering an authentic taste of Nepal.

Weight 50gm

$1.99 USD
In stock
Ingredients

Jujube, Sugar, Salt, Citric Acid, Licorice
Benefits

Jujube packs a punch in terms of its nutritional value. It’s been shown to be a good source of Potassium. Three ounces of dried jujube is equivalent to 3 tablespoons of raisins. And it’s rich in Vitamin C, similar to the amounts found in navel oranges and strawberries.

Jujube has also been shown to be a major source of Phenolic compounds.

Cultural Significance

Traditional Delicacy – A staple in home-cooked meals, often served with dal-bhat or roti.

Symbol of Hospitality – Offered to guests as a sign of warmth and generosity.

Cultural Heritage – Made from local jujube fruits, reflecting traditional preservation methods.

Used in Festivals & Rituals – Common in celebrations and religious ceremonies.
Recipe Ideas
  1. Foodies Fashion Jujube Pickles

Pairs well with

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