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Tori ko Tel (Roasted Mustard Oil)
  • Tori ko Tel (Roasted Mustard Oil)
Tori ko Tel (Roasted Mustard Oil)

Tori ko Tel (Roasted Mustard Oil)

This Vajra Cold-pressed Mustard Oil is made from hand-picked Nepali premium mustard seeds grown in Nepal’s fertile lands. With its bold, pungent flavor and rich aroma, this oil is a staple for all kinds of traditional Nepali occasions.

Weight 1L | 500ml

$7.99 USD
Out of stock
Weight
Ingredients

Mustard Seeds
Benefits

Key benefits of Nepali mustard oil:

  • Antioxidant power: Contains vitamin E and other antioxidants which can help combat free radicals in the body, potentially reducing the risk of chronic diseases. 
  • Digestive health: May stimulate the production of digestive juices, improving appetite and aiding digestion. 
  • Anti-inflammatory properties: Due to the presence of omega-3 fatty acids, mustard oil may help reduce inflammation in the body, potentially benefiting conditions like arthritis. 
  • Skin and hair care: The vitamin E content can be beneficial for maintaining healthy skin and hair. 
  • Pain relief: Topical application of mustard oil may provide relief from muscle aches, sprains, and rheumatism due to its warming effect. 
Cultural Significance

Religious Rituals – Used in Hindu ceremonies for purification and offerings.

Symbol of Purity – Seen as a sacred oil in temples and prayers.

Cultural Tradition – Essential in Nepali cooking, especially for frying and seasoning.

Healing Practices – Applied in massage and medicinal treatments for healing.
Recipe Ideas
  1. Hari Nath Dangol How is it made?

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