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Hot Cherry Pepper and Jackfruit Pickle
  • Hot Cherry Pepper and Jackfruit Pickle
Hot Cherry Pepper and Jackfruit Pickle

Hot Cherry Pepper and Jackfruit Pickle

Savor the fiery and tangy goodness of Vajra Nepali Hot Cherry (Dalla) & Jackfruit Pickle. Crafted with the iconic Dalle chilies and tender jackfruit, this pickle bursts with authentic Himalayan flavors. Spiced with traditional Nepali seasonings, it’s the perfect companion to rice, curries, and snacks, offering a true taste of Nepal.

Weight 350gm

$7.99 USD
In stock
Ingredients

Hot Cherry, Jackfruit, Cumin, Asafetida, Black Salt, Sugar, Chili, Black Pepper, Fenugreek, Fennel seeds and Salt
Benefits

Rich in Antioxidants – Dalle (Nepali chili) and jackfruit are packed with vitamins A and C, boosting immunity and skin health.

Supports Digestion – The fermentation process and spices promote healthy digestion and metabolism.

Anti-Inflammatory – Garlic reduce inflammation, contributing to better joint and heart health.

Flavorful & Versatile – Adds a spicy, tangy kick to rice, lentils, and other Nepali dishes.

Preserves Freshness – The oil helps preserve the Dalle and jackfruit, ensuring long-lasting freshness and flavor.
Cultural Significance

Symbol of Hospitality – A welcoming condiment at Nepali gatherings, reflecting warmth.

Traditional Delicacy – Represents the art of fermentation and preservation in Nepali cuisine.

Used in Festivals – Common in family meals and celebrations, reflecting cultural heritage.

Cultural Identity – Connects people to Nepal’s agricultural traditions through local ingredients like jackfruit and chili.
Recipe Ideas
  1. Easy Kitchen Recipes Jackfruit Pickle

Pairs well with

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