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Nepali Dried Anchovies Pickle
  • Nepali Dried Anchovies Pickle
Nepali Dried Anchovies Pickle

Nepali Dried Anchovies Pickle

Vajra Nepali Dried Anchovies (Sidra) Pickle is a bold and savory condiment crafted with premium dried anchovies, infused with traditional Nepali spices, oil, and tangy flavor. This flavorful pickle delivers an authentic umami punch, perfect for enhancing rice, dal, curries, or even enjoyed solo.

Weight 200gm

$8.99 USD
Out of stock
Ingredients

Dried Anchovies, Blended Nepali Spices, Vinegar, Vegetable Oil
Benefits
  1. High in Protein – Dried anchovies provide a rich source of protein, supporting muscle growth and overall health.
  2. Rich in Omega-3s – Contains healthy fats that promote heart health and reduce inflammation.
  3. Loaded with Calcium – Supports bone health and teeth strength due to its high calcium content.
  4. Boosts Digestion – The fermentation process and spices aid in digestion and promote gut health.
  5. Flavorful – Adds a salty, umami kick to meals, enhancing the taste of rice, dal, and curries.
Cultural Significance

Traditional Preservation – Dried anchovies are a time-honored method of preserving seafood, reflecting Nepali ingenuity in food storage.

Symbol of Nepali Coastal & Riverine Heritage – A staple in Nepali households, especially in coastal and riverine areas, showcasing the use of local resources.

Part of Special Occasions – Often prepared for festivals, family feasts, and rituals, emphasizing its cultural importance.

Rural Culinary Tradition – Sidra ko Achar connects generations to Nepali culinary traditions, often shared at community gatherings.
Recipe Ideas
  1. Amar Panchhi Food Nepali Sidra ko Achaar
  2. Easy Kitchen Recipes Aloo Sidra Pickle
  3. Sajilo Kitchen Nepali Sidra Pickle Achaar

Pairs well with

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