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Jimbu
  • Jimbu
Jimbu

Jimbu

Vajra Nepali Jimbu, a dried herb from the onion family, is a prized ingredient in Himalayan cooking. Known for its garlicky, onion-like aroma, it adds depth and boldness to soups, stews, curries, and pickles, bringing the authentic taste of Nepal to your kitchen. Dried for extended shelf life, perfect for stocking your pantry.

Weight 20gm

$2.49 USD
In stock
Ingredients

100% Nepali Jimbu (Aallium Hypsistum)
Benefits

Nepal Jimbu is a unique Himalayan herb, widely used in Nepali cuisine for its distinct flavor and medicinal properties. Here are its key benefits:

Health Benefits

  • Rich in Antioxidants: Helps protect cells from damage and supports overall well-being.
  • Aids Digestion: Traditionally used to reduce bloating, indigestion, and stomach discomfort.
  • Boosts Immunity: Contains antibacterial and antimicrobial properties that help fight infections.
  • Supports Respiratory Health: Used in herbal remedies for colds, coughs, and respiratory issues.

Culinary Benefits

  • Enhances Flavor: Adds a smoky, garlicky-onion-like taste to dishes.
  • Versatile Ingredient: Used in dal (lentils), curries, soups, and pickles.
  • Traditional in Nepali Cuisine: A key ingredient in dishes like Jimbu-infused dal, Thakali cuisine, and ghee-based preparations.

Natural & Organic

  • Wild-Harvested in the Himalayas: Grown naturally without pesticides or chemicals.
  • Dried for Long Shelf Life: Retains its flavor and medicinal properties for extended use.

Convenience & Ease of Use

  • Requires No Fresh Storage: Unlike onions or garlic, dried Jimbu can be stored for months.
  • Easy to Use: Just fry in ghee or oil to release its full aroma before adding to dishes.
Cultural Significance

Essential Flavoring Herb – Integral in Nepali soups, curries, and pickles, providing a distinctive aroma and taste.

Cultural Heritage – Grown in Himalayan regions, it reflects Nepal’s connection to local agriculture and traditional food practices.

Symbol of Regional Identity – Particularly popular in mountain communities, Jimbu links people to their rural roots and natural surroundings.

Celebration of Nature – A representation of Nepal’s biodiversity, highlighting the importance of wild herbs in everyday meals.

Part of Rituals – Used in religious ceremonies and festivals, signifying its cultural and spiritual value in Nepali households.
Recipe Ideas
  1. Yummy Nepali Kitchen Nepali Jimbu Jhaneko Daal
  2. Amar Panchhi Food World Nepali Aloo Jimbu Pickle Achaar

Pairs well with

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