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Pustakari (Nepali Hard Candy)
  • Pustakari (Nepali Hard Candy)
Pustakari (Nepali Hard Candy)

Pustakari (Nepali Hard Candy)

Vajra Pustakari, individually wrapped in gold and meant to bring back all your childhood memories !

Nepal's Pustakari is a traditional sweet made from jaggery, ghee, and nuts such as coconut, peanuts, or sesame seeds. It has a rich, chewy texture and a deep, caramel-like flavor. Pustakari is commonly prepared during festivals and special occasions and is also enjoyed as a homemade treat in many Nepali households.

 

Weight 200gm

$6.99 USD
In stock
Ingredients

Khuwa, Ghee, Sugar
Benefits
  • Provides quick energy due to natural sugars from jaggery
  • Rich in iron which helps prevent anemia
  • Contains healthy fats from ghee and nuts
  • Good source of minerals like calcium and magnesium
  • Supports digestion and warms the body, especially in winter
Cultural Significance

Pustakari holds a special place in Nepali culture and is often associated with traditional celebrations and family gatherings. It is especially popular during festivals like Maghe Sankranti, when it is eaten to provide warmth and strength in the cold season. The sweet is a symbol of hospitality and is often offered to guests. Making Pustakari is a traditional skill passed down through generations, reflecting the importance of heritage and homemade food in Nepali society. Its presence in rituals, festivals, and everyday life highlights its deep cultural and nutritional value.
Recipe Ideas

1. Yummy Food World

2. My Hobbies NP

3. Hajur Aama Ko Kitchen

4. Swad Srijana

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