Name: Sweet Lapsi Pickle
Brand: Vajra Foods
SKU: VAJ-PKL-1020
Price: 5.99 USD
Availability: InStock

Sweet Lapsi Pickle

Vajra Sweet Lapsi Pickle is a delightful and tangy-sweet condiment made from Lapsi (Hog Plum), a native fruit known for its unique balance of sourness and sweetness. The fruit is cooked and preserved with a blend of sugar, salt, and traditional Nepali spices, creating a perfect harmony of sweet and sour flavors.

Weight 400gm

$5.99 USD

In stock

Hog Plum, Sugar, Cumin, Clove, Fennel, Cardamom, Cinnamon, Red Chili Powder and Sunflower Oil

Rich in Vitamin C – Boosts immunity, promotes collagen production, and improves skin health.
Aids Digestion – Contains natural digestive enzymes and fiber that support gut health.
Antioxidant Properties – Helps fight free radicals and reduce inflammation.
Supports Weight Management – Low in calories and high in fiber, keeping you full longer.
Improves Iron Absorption – Enhances the body’s ability to absorb iron from plant-based foods.
Balances Acidity – Traditionally used to soothe an upset stomach and aid digestion.

Benefits of Pau Kwa (Lapsi Jhol)

Natural Digestive Aid – Traditionally consumed after heavy meals to cleanse the palate and improve digestion.
Hydrating & Refreshing – The soupy texture helps with hydration and refreshes the system.
Balances Body Elements – In Newari tradition, Pau Kwa is believed to harmonize the body’s internal elements after a rich meal.
Soothes Sore Throat & Cough – The tangy broth can help ease throat irritation and boost immunity.
Cultural & Emotional Well-being – A nostalgic and comforting dish, deeply rooted in Newari traditions and celebrations.

A Traditional Nepali Delicacy

Sweet Lapsi Pickle is a staple in Nepali households, often made during the mango and Lapsi harvest seasons. It’s considered a seasonal treat, cherished for its sweet and tangy flavor.

Cultural Connection to Festivals

Lapsi pickle is commonly enjoyed during Nepali festivals like Dashain, Tihar, and other cultural celebrations, where it’s often served alongside dal-bhat and special feasts.

Symbol of Preservation Tradition

Traditionally, Lapsi was used as a way to preserve the fruit for off-season months, a practice that reflects Nepal's history of preserving seasonal foods for the future.

Integral to Nepali Hospitality

Serving homemade Lapsi pickle during a meal is a symbol of Nepali hospitality. It’s often prepared in large batches and shared among family and guests, showcasing the warmth of the host.