Nepali roasted sesame seeds powder holds a special place in Nepali food culture. It is commonly used as a seasoning in traditional dishes, especially in making achar, vegetable curries, and sauces. The powder adds a rich, nutty flavor that enhances the taste of food. It is especially popular in the diets of hill communities where it is used regularly in daily cooking. During festivals like Maghe Sankranti, sesame seeds and their powder are used to prepare traditional sweets and snacks believed to provide strength and warmth in winter. The use of sesame seeds powder also reflects traditional knowledge of nutrition and natural ingredients passed down through generations. Its presence in religious offerings and festive foods highlights its deep cultural and culinary significance in Nepal.