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Piro Golbhenda (Tomato) Pickle
  • Piro Golbhenda (Tomato) Pickle
Piro Golbhenda (Tomato) Pickle

Piro Golbhenda (Tomato) Pickle

Vajra Nepali Hot Tomato Pickle, or Golbhenda Ko Achar, is a tangy and spicy condiment made from ripe tomatoes, red cherry pepper (Dalle) and traditional Nepali spices. Bursting with authentic Himalayan flavors, this versatile pickle pairs perfectly with rice, flatbreads, momo or snacks, adding a bold and refreshing taste to every meal.

Weight 350gm

$5.99 USD
In stock
Ingredients

Tomato, Ginger, Garlic, Green Chili, Sunflower Oil, Salt, Red Cherry Pepper and Spices
Benefits
  1. Rich in Vitamins – Packed with vitamin C and antioxidants, supporting immunity and skin health.
  2. Boosts Digestion – The combination of spices and fermentation promotes healthy digestion.
  3. Anti-Inflammatory – Ingredients like turmeric and garlic have anti-inflammatory properties.
  4. Enhances Flavor – Adds a tangy, spicy kick to meals, elevating the taste of rice, lentils, and meats.
  5. Supports Metabolism – Contains fiber and natural acids that aid in digestion and metabolism.
Cultural Significance

Symbol of Nepali Hospitality – A must-have accompaniment in Nepali meals, offered to guests as a gesture of warmth.

Integral to Daily Meals – A staple in Nepali households, served alongside rice, dal, and curries.

Traditional Recipe – Reflects Nepal’s love for bold, tangy flavors and the art of pickling.

Cultural Heritage – A product of Nepal’s agricultural abundance, often made from homegrown tomatoes and spices.
Recipe Ideas
  1. Amar Panchhi Food World Tomato Pickle
  2. Easy Kitchen Recipes Tomato Achar Pickle Thakali style

Pairs well with

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