Traditional Staple – A common part of Nepali breakfasts, paired with yogurt or vegetables.
Symbol of Hospitality – Served during festivals and special occasions, reflecting warmth and generosity.
Cultural Heritage – Made from Taichin rice grown around the Kathmandu Valley, showcasing local agricultural practices.
Rural Identity – Represents Nepali rural life and the region's rice farming traditions.
Used in Rituals – Featured in religious rituals and community feasts, emphasizing its cultural importance.