AAMA KO ACHAR

Purely Homemade Pickles

For years, Sangita’s homemade pickles were a beloved treat in her community. Driven by passion and a vision to share her craft with a wider audience, she turned her skill into a venture. With the unwavering support of her husband, Tulshi Ram Pandey, a retired government official, she officially registered AAMA KO ACHAR under Nepal Achar Udhyog in 2011.

At AAMA KO ACHAR, every jar is crafted with love, using only the freshest ingredients to deliver authentic, homemade flavors. Among her specialties, the Red Hot Cherry Pepper Pickle, available in five distinct varieties, stands out as a true favorite.

More than just a brand, AAMA KO ACHAR embodies the warmth of home cooking—bringing the taste of tradition to every bite. As the name suggests, it’s a mother’s love, bottled.