Dalle Khursani ko Achar represents an authentic Nepali condiment crafted from premium round red cherry peppers—among the world's most potent varieties—preserved in a traditional brine or vinegar base. Each jar delivers the characteristic crunch and intense heat that defines this classic pickle, making it an essential complement to dal bhat, momo, and noodle dishes. The pungent, aromatic profile cuts through rich flavors and elevates everyday meals with genuine Himalayan culinary tradition.
Weight 380gm
$6.99 USD
Sale price $6.99 USDRegular price $0.00 USD
In stock
Pickup available at Ason Bajaar
Usually ready in 4 hours
Ingredients
Nepali Radish, Hot Cherry Pepper (Dalle), Blended Nepali Spices
Benefits
Boosts Metabolism: The heat from Aakhabare Khursani (hot cherry pepper) can help stimulate metabolism and promote fat burning.
Aids Digestion: Spices like fenugreek, turmeric, and garlic promote digestive health and reduce bloating.
Cultural Significance
The Nepali hot cherry pepper pickle in brine—Aakhabare Khursani—holds strong cultural significance as a bold representation of the Nepali love for intense flavors and seasonal eating. The aakhabare Khursani, often called the "King of Chilies" in Nepal, is not just admired for its heat but is a symbol of resilience and strength in the local culinary landscape.