Vajra Nepali Yomari Flour is a fine rice flour specially prepared for making Yomari, a traditional steamed dumpling filled with sweet ingredients like molasses and sesame seeds. It is soft, smooth, and perfect for shaping the delicate outer layer of Yomari. In Nepali food culture, especially among the Newari community, Yomari is a cherished dish made during the Yomari Punhi festival and other special occasions. It is enjoyed as a sweet treat and offered during religious celebrations. Yomari made from this flour holds cultural and spiritual importance, symbolizing good fortune and community bonding.